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Masala French Fries

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                          Indian Masala French Fries recipe  French Fries is a very special typical snack In India. All mostly Childrens like to eat French Fries very much and it is very tasty and but not more healthy. French fries made very easily and Fastly. Fries often salted and served with other items like ketchup, and mayonnaise. Mostly French fries is the haven fries produced from russet Frozen potatoes. There many kinds of French fries like Masala French fries, periperi french fries, cheese French fries , Masala cheese French fries and cheese peri peri French fries Ingredients Potatoes  Oil  Black Paper powder  Salt  Gram Masala  Red chilly Powder  Maida  Rosted cumin seeds How to make Masala French Fries:  Method : Cut the potato Long in shape. Take A deep Pan put the oil in it and hot it very well. Now, Take only some potatoes And deep in to dry Maida and put in the hot oil and slowly slowly move it and fried 2-3 minutes well.then after put it out in tissue to remove extra oi
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Kacchi Dabeli Recipe

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                    Kachhi Dabeli recipe  Dabeli is a pav That is stuffed with a sweet, spicy and tangy potato preparation. There is very local street food and we can found it very easily and it's very cheap in price. It can garnish with sing, Chopped onions, Coriander and pomegranate. Its a popular street food from Gujarat. It is typical Authentic Dish From Gujrat. It's served with sweet chutney and ketchup How to make Potato Mixture:  Ingredients:  Potato  Sing  Pav salt Turmeric powder  Red chilly powder  Dry Coriander  Dabeli Masala  Green chilly Fresh green coriander  cumin seeds Procedure : Take a deep pan. Put oil in it. After hot it add cumin seeds and green chilly into the Oil. Then after add boiled mashed potatoes  in to the pan. Add salt, turmeric powder (Little bit), Red chilly powder, gram masala, Dabeli Masala and fresh coriander. After mix it very well and properly. Your Dabeli Allu Mixture is ready.  How to make Green Chutney:  Ingredients: Garlic cloves Green c
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Chole bhature recipe

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                Chole Bhature recipe  chole bhature is a very popular food dish in the northern areas of sub continent. chole bhature is an often eaten eaten as a breakfast, Some times peoples also like to  eat in lunch and dinner because its very heavy to eat in breakfast so, Mostly people want to eat in lunch, brunch and dinner. Chole bhature or oily pooris. These are favorite items with in Indian Breakfast menus. Chole bhature easily available in the local store or a fast food store with reasonable price / Affordable price. Haldiram's chole bhature and streest chole bhature Is very tasty and very popular.  Ingredients Oil/ghee/butter Onion Tomato  ginger Garlic Salt Cumin seeds Green chilli Red chilli powder Turmeric Powder Fresh Green coriander  Gram Masala Chole Masala Chole(Chickpeas) How to make Chole  Procedure:  Take a pressure put the water add the chole and salt  in water (it will make sure the chole completely Deep in the water) So the chole is boiled very well and com
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street style maggi recipe

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                                          Street style Maggie recipe Street style maggie recipe  Maggie is an Indian food, Instant food and street food. Maggie is launched in 1982 in india  Maggie is a very tasty recipe and childrens mostly like to eat the Maggie. Maggie is mostly favorite dish of childrens. Ingridents are very simple and easy to make within some minutes and some ingredients. Its warm, soupy, spiced masalas, tasty, Mouth-watering, and delicious. It is  very tasty recipe many ways to make it like maggie without onion garlic , Manchurian maggie, Pasta maggie, Egg Maggie, Fried Maggie, Egg with maggie, Maggie Noodle, Cheese Maggiw, Butter Masala Recipe, Pasta Maggie. Veggie Maggie Recipe, SPice Maggie,  what maggie makes so tasty : use fresh ingredients add fresh vegetables like carrot, onion, tomato. peas, green Beans, Green chillies, some tasty masalas, and maggie masala, etc. You can make maggie in butter and decorate with chesse and some fresh corianders. If you want
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Papdi chaat recipe

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                                                Papdi Chaat recipe           Papdi chaat is the popular North indian street food with variety of mouth- watering spices and flavour. Papri chaat boiled includes Potatoes, various types oof chutneys, sevs, Yogurt, Papri chickpeas, and garnish with fresh coriander surve this tasty dish immediately as a snack or evening snacks Papdi chaat is a popular traditional fast food and street food. it refers to several fast food dishes and snacks. Chaat is thick cream in texture. papdi chaat is available on local street food, in a reasonable and affordable price. There is many types papdi chaat like aalu papdi, papri, Bhalla Papri, Dahi papdi, Dahi papdi chaat, Papri chaat, Chaat papdi  Ingredients boiled potato Papri Sweet chutney  Green chutney  Sour tamarind chutney Sev Yogurt Curd  Chickpeas  Salt Chaat masala Pomegranate    Step 1 Take a pressure cooker add water, salt, chickpeas and 5-6 potatoes. Just boil it. After boil it. Remove the skin o
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Bhel puri recipe

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                                  Bhel puri Recipe  There is many types of Chaats like Dahi puri, papdi chaat, dahi balle, jal muri, Pani puri, masala dahi puri, sev puri, Allu Tikki, Allu Tikki chaat, Sev puri, Delhi chaat, And raj Kachori Chaat, Bhel is the one of The best, tasty and famous. It is mostly Available on chaat, you can  buy nearly and easily at effort able price for everyone. It is very healthy for all any group of age.  Generally, its considered as healthy food. it eats mostly at evening but also eats at visit times, Shopping time, went to market etc. The Major quantity in bhel is Mamra which is also known as murmura. It is make from rice , It is very crispy and called crispy puffed rice. Mostly Haldirams bhelpuri and bombay bhelpuri is very  Famous.  Puri for sev puri is also easily available on the local store.                   Bhel puri  Ingredients: Mamra(Murmura) Namkeen Thick Sev Thin Sev Green chutney  Red sweet Chutney Sour Emli chutney  Peanut  Green chilly  f
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Quick Tomato Chutney

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                       New Style Tomato 🍅 Chutney    This Tomato chutney is perfect partner for all savory Breakfast, lunch, brunch, Snacks, and Dinner also. you Can also eat and served with Plain roti, plain Dosa, Parathas, and Plain rice with full of fun, taste and Mouth-watering Dish. This is Indian meal which is very popular in India.  How to make Quick Tomato Chutney:  Ingredients:  Tomatoes  Mustard seeds  Salt Turmeric Powder Red chilly Powder Gram Masala  Oil/Butter/Ghee Garlic Ginger  Fresh Green coriander    Procedure: Take a Pan put the oil/butter/ghee in it. After hot it add some mustard seeds and Ginger Garlic Paste. Make it Brown in color and then add that chopped Tomatoes And Some salt According to the taste. Then After cover the Pan with any vessels for 4-5 Minutes. Then open it check it. The tomatoes Make it very Mashy and completely melt it. Add some spices like red chili, Turmeric powder, pinch of Gram Masala. Mix it well. It will be Make sure tomatoes should melt p
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Veg pulao recipe

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                             Veg Pulao Recipe   A Veg Pulao is basically an easy rice based dish made with spices , herbs, vegetables  in a pot. Additionally there are non-vegetarian versions of pulao too. The veg pulao is a very most dish is made often in many Indian homes you will find it always on the party, buffet, Dinner, lunch, marriages,      There are types of rice dishes are as under follows Veg pulao   Panner pulao Kashmiri pulao  Fried rice  Egg Pulao Tawa pulao  Dum biryani  veg biryani  Peas pulao Paneer pulao  Aloo Matar pulao   Veg tawa pulao Soya pulao Matar pulao Pulao recipe Matar pulao Simple pulao Biryani  Chawal ka pulao  Chicken pulao  Egg pulao Green peas pulao  Gundu pulav  Jeera pulao  Make veg pulao Make vegetable pulao  meethi pulao Mushroom pulao Panner pulao recipe Pulao recipe Pulao recipe Pulav veg recipe shahi pulao  Tawa pulao  Veggies pulao  How to make veg pulao Veg pulao Ingredients: basmati rice ( big grain) Tomatoes  potatoes peas Beans carrot Caul
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Puri-Bhaji recipe

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                          Puri-Bhaji Recipe  Puri bhaji  sometimes spelled  Poori Bhaji   is a dish, originating from the Indian subcontinent, of puri and aloo (potato) bhaji It is a traditiona l  While some of the ingredients are quite similar, this poori bhaji is very different from the Punjabi  Aloo Poori  that I make. Aloo poori is more of a wet, soupy curry of potatoes in a tomato gravy, whereas the Maharashtrian dish presented today is a dry curry known as a sabzi.  How to make bhaji:     Ingredients:  Boiled potato  Fresh Green Chilly  Mustard seeds Chopped Tomato Fresh Coriander   Turmeric powder Red chilly Powder salt  Dry coriander  Gram Masala          Procedure:  Take a potato and boiled it. After boiling the potatoes 2-3 potatoes mash it and remaining cut into the small pieces For making a bhaji. Taking  a deep pan and add the oil in to the pan. After them add some mustard seeds and chopped green chilly in to the oil. Add some chopped potatoes in to the pan. After then ad
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ukadiche mould modak recipe

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                    Ukadiche Mould Modak Recipe  the origin of modak is thought to have originated in the state of maharashtra  Modak is known by many names throughout India  mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, and kudumu in Telugu, state-wise.  Modak   is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. Ukadiche is marathi word which means " STEAMED" What is modak  Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak. Modak recipe: Prepare the filling: Heat a heavy bottom pan on medi
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panner butter masala recipe

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                            Panner butter masala Paneer butter masala, also known as butter panner is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and made up of full buttery. the curry is baked in butter which imparts the characteristics buttery flavor into the dish. this is north Indian dish and also included in Punjabi food with addiction of Everest paneer masala of to make dish more tasty and delicious.  There are many types of paneer recipes are as under follows:  Panner butter masala  Palak paneer recipe Shahi paneer recipe Mutter paneer recipe  Matar paneer recipe Paneer tikka recipe Paneer tikka masala  Kadai paneer masala  Chilli paneer  Paneer butter masala  Mutter panner Panner curry  Achari paneer recipe  Amritsari paneer recipe Barbeque paneer tikka  paneer bhurji  Butter panner recipe  Butter paneer masala restaurant style  Chatpata paneer cheese butter masala Cheese chilli paneer  Cheese panner butter masala  Crispy paneer Dry paneer recipe
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Pav bhaji recipe

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                                          Pav Bhaji Recipe   P Pav Bhaji is a fast dish from Mumbai (Bombay), India , consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav) . While Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pao was the Portuguese word for bread, which was introduced by them during their brief presence in Mumbai around the mid-1500 s .Pav bhaji is made up of many types of veggies. It is very healthy for our health. Honest pav bhaji also too tasty in taste. Everest pav bhaji masala make every tasty. cheesy pav bhaji is also good in taste. kaka ni bhaji pav is too famous and also delicious  It is too tasty, delicious, spicy, and full of Mouth-watering. It is also known as pav bhaji. Pav bhaji is good for taste and also our healthy . it's a very famous indian food and also street food                                                                                                       How to make
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Mumbai Style Vada Pav

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               Mumbai  Style  Vada  pav     Vada Pav , alternatively spelt Wada Pao, is a Vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (Pav) sliced almost in half through the middle. If is generally accompanied with one or more chutneys and a green chilli pepper. It is a popular vegan street food snack eaten in Mumbai  and rest of the Maharashtra state in western India This dish is filling, delish full of falvors and has various textures !           Types of  Vada pav : Masala Vada pav  Oily Vada pav  Buttery Vada pav  cheese burst  Vada pav batata Vada Vada pav  Schezwan Vada pav  Mayonnaise Vada pav  Double cheese Vada Pav  Ulta Vada Pav  Maggie Vada Pav  Cheese Mayo Vada pav  Batata Vada pav  Bombay Style Vadapav Bhau Ka Vadapav Cheese Burst Vadapav  Classic Vadapav  Mumbaiya Vada pav  About Vada Pav  Vada pav is sold in shops, at the streets, outside of schools and colleges all over
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