Mumbai Style Vada Pav

 

             Mumbai  Style  Vada  pav
Mumbai Vadapav

   Vada Pav , alternatively spelt Wada Pao, is a Vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (Pav) sliced almost in half through the middle. If is generally accompanied with one or more chutneys and a green chilli pepper. It is a popular vegan street food snack eaten in Mumbai  and rest of the Maharashtra state in western India This dish is filling, delish full of falvors and has various textures !    


 
    Types of  Vada pav :
  • Masala Vada pav 
  • Oily Vada pav 
  • Buttery Vada pav 
  • cheese burst  Vada pav
  • batata Vada Vada pav 
  • Schezwan Vada pav 
  • Mayonnaise Vada pav 
  • Double cheese Vada Pav 
  • Ulta Vada Pav 
  • Maggie Vada Pav 
  • Cheese Mayo Vada pav 
  • Batata Vada pav 
  • Bombay Style Vadapav
  • Bhau Ka Vadapav
  • Cheese Burst Vadapav 
  • Classic Vadapav 
  • Mumbaiya Vada pav 


About Vada Pav 

Vada pav is sold in shops, at the streets, outside of schools and colleges all over Mumbai because it is so popular and loved by street food lovers. It is one of the most humble street foods in Mumbai, yet it is tasty and delicious. Vada pav basically has "Batata Vada"   which is Sandwiched between two slices of a pav ( fluffy dinner rolls) topped  with fried green chilly  sweet chutney , green chutney and dry garlic chutney.  Batata Vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (Besan) and spices. the filling consist of savory. Now Make Vadapav With Me. 


How to make Vada-stuffing  ?

Ingriedents 
  • oil
  • Asafoetida  
  • mustard seeds 
  • saunf 
  • Green chilly 
  • Garlic paste 
  • Boiled Potato 
  • Turmeric Powder 
  • Salt 
  • Red chilly power
  • Coriander leaves 
  • Gram Masala  
  • Fresh Green Coriander  
    Procedure ( Stuffing ) :  Take a potatoes boiled and then after  mashed it . heat 2   to  3 teaspoons of oil in a small pan then add mustard seeds,  chopped green chilly, sauf  and Asafoetida . after tempering of them add Boiled mashed potato in it. then after add salt to taste, turmeric powder, red chilly powder, gram masala (little bit ), mix it well  and add fresh coriander to garnish them . the super tasty potato stuffing of Vada-pav is to be ready. 


How to make better of Vada pav ?

Ingreidents : 
  • Gram flour (Besan)
  • salt
  • turmeric powder
  • Baking Soda 
Procedure (Better ) :  Take a gram flour (Besan) . add into the salt, turmeric, baking soda (Little-bit qty). make a better of it. it make sure do not better too thick and too thin. make it normally . the  smooth  better to be ready 

MAKING : Now, take a little potato stuffing and roll it  into around shape and then press it a little. then after take a round shape potato stuffing (Vada) and dip into the better And deep fried in the hottest oil

Vada Pav recipe 


Method:Take a Vada and put in the middle of the bun (pav) served with green-chutney , sweet-chutney , dry-Garlic chutney and fried green chilly . 
 
* your Super Tasty, spicy delicious , Mumbai style and Mouth-watering is read to eat.












 

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