ukadiche mould modak recipe
Ukadiche Mould Modak Recipe the origin of modak is thought to have originated in the state of maharashtra Modak is known by many names throughout India mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, and kudumu in Telugu, state-wise. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. Ukadiche is marathi word which means " STEAMED" What is modak Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak. Modak recipe: Prepare the filling: Heat a heavy bottom pan on medi