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Puri-Bhaji recipe

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                          Puri-Bhaji Recipe  Puri bhaji  sometimes spelled  Poori Bhaji   is a dish, originating from the Indian subcontinent, of puri and aloo (potato) bhaji It is a traditiona l  While some of the ingredients are quite similar, this poori bhaji is very different from the Punjabi  Aloo Poori  that I make. Aloo poori is more of a wet, soupy curry of potatoes in a tomato gravy, whereas the Maharashtrian dish presented today is a dry curry known as a sabzi.  How to make bhaji:     Ingredients:  Boiled potato  Fresh Green Chilly  Mustard seeds Chopped Tomato Fresh Coriander   Turmeric powder Red chilly Powder salt  Dry coriander  Gram Masala          Procedure:  Take a potato and boiled it. After boiling the potatoes 2-3 potatoes mash it and remaining cut into the small pieces For makin...