Puri-Bhaji recipe
Puri-Bhaji Recipe Puri bhaji sometimes spelled Poori Bhaji is a dish, originating from the Indian subcontinent, of puri and aloo (potato) bhaji It is a traditiona l While some of the ingredients are quite similar, this poori bhaji is very different from the Punjabi Aloo Poori that I make. Aloo poori is more of a wet, soupy curry of potatoes in a tomato gravy, whereas the Maharashtrian dish presented today is a dry curry known as a sabzi. How to make bhaji: Ingredients: Boiled potato Fresh Green Chilly Mustard seeds Chopped Tomato Fresh Coriander Turmeric powder Red chilly Powder salt Dry coriander Gram Masala Procedure: Take a potato and boiled it. After boiling the potatoes 2-3 potatoes mash it and remaining cut into the small pieces For makin...