Puri-Bhaji recipe
Puri-Bhaji Recipe Puri bhaji sometimes spelled Poori Bhaji is a dish, originating from the Indian subcontinent, of puri and aloo (potato) bhaji It is a traditiona l While some of the ingredients are quite similar, this poori bhaji is very different from the Punjabi Aloo Poori that I make. Aloo poori is more of a wet, soupy curry of potatoes in a tomato gravy, whereas the Maharashtrian dish presented today is a dry curry known as a sabzi. How to make bhaji: Ingredients: Boiled potato Fresh Green Chilly Mustard seeds Chopped Tomato Fresh Coriander Turmeric powder Red chilly Powder salt Dry coriander Gram Masala Procedure: Take a potato and boiled it. After boiling the potatoes 2-3 potatoes mash it and remaining cut into the small pieces For making a bhaji. Taking a deep pan and add the oil in to the pan. After them add some mustard seeds and chopped green chilly in to the oil. Add some chopped potatoes in to the pan. After then ad