Pav bhaji recipe
Pav Bhaji Recipe P Pav Bhaji is a fast dish from Mumbai (Bombay), India , consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav) . While Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pao was the Portuguese word for bread, which was introduced by them during their brief presence in Mumbai around the mid-1500 s .Pav bhaji is made up of many types of veggies. It is very healthy for our health. Honest pav bhaji also too tasty in taste. Everest pav bhaji masala make every tasty. cheesy pav bhaji is also good in taste. kaka ni bhaji pav is too famous and also delicious It is too tasty, delicious, spicy, and full of Mouth-watering. It is also known as pav bhaji. Pav bhaji is good for taste and also our healthy . it's a very famous indian food and also street food How to make