Veg pulao recipe

                             Veg Pulao Recipe


 
A Veg Pulao is basically an easy rice based dish made with spices , herbs, vegetables in a pot. Additionally there are non-vegetarian versions of pulao too. The veg pulao is a very most dish is made often in many Indian homes you will find it always on the party, buffet, Dinner, lunch, marriages,   

 There are types of rice dishes are as under follows

  • Veg pulao  
  • Panner pulao
  • Kashmiri pulao 
  • Fried rice 
  • Egg Pulao
  • Tawa pulao 
  • Dum biryani 
  • veg biryani 
  • Peas pulao
  • Paneer pulao
  •  Aloo Matar pulao 
  • Veg tawa pulao
  • Soya pulao
  • Matar pulao
  • Pulao recipe
  • Matar pulao
  • Simple pulao
  • Biryani 
  • Chawal ka pulao 
  • Chicken pulao 
  • Egg pulao
  • Green peas pulao 
  • Gundu pulav 
  • Jeera pulao 
  • Make veg pulao
  • Make vegetable pulao 
  • meethi pulao
  • Mushroom pulao
  • Panner pulao recipe
  • Pulao recipe Pulao recipe
  • Pulav veg recipe
  • shahi pulao 
  • Tawa pulao 
  • Veggies pulao 

How to make veg pulao

Veg pulao Ingredients:

  • basmati rice ( big grain)
  • Tomatoes 
  • potatoes
  • peas
  • Beans
  • carrot
  • Cauli flower
  • garlic
  • Ginger 
  • Fresh green coriander 
  • Salt
  • Red chilly powder
  • Turmeric powder
  • Gram masala 
  • Pav bhaji masala (Optional)
  • Capsicum pulao
  • Green chilly 
  • cumin seeds 
  • Sweet corn 
  • black pepper 
  • bay leaf 
  • Green cardamon 
  • Cinnamon 
  • cloves

Preparation: Take a deep pan Add the basmati rice and water and then soak for 2-3 hours. 
While the rice is soaking, prepare the veggies for the pulao. It will be make sure the veggies chopped into the small cubes. Cauliflower cut into medium size,  Peel, rinse, and thinly slice large onion. keep all the whole spices aside. From the below list of spices, you can skip black peppercorns, black cardamom, star anise and mace. Take Mixer grinder jar and make a paste of  garlic cloves, green chilly and ginger. 

 
Procedure: Take a deep pan Add some butter/oil in it. After hot it add the ginger garlic paste and also add remaining hot spices. make it brown and wait till they release fragrance. Then after add that sliced cutted onions make it light brown in color. Saute the onion until then golden. Then after add that chopped onions in it . mix and Saute for 2-3 minutes on a low heat. Now add all the chopped veggies, salt  and also add chopped fresh coriander. Mix and Saute again 5-7 minutes on a law flame. It will be make sure the veggies can not be Raw other wise the dish will not be perfect for eating  (important step). Add that soaked rice and water. Mix it well and properly. Add some lemon juice in it. In the end we will add the dry spices like red chilly powder, Turmeric powder, pav bhaji masala (optional) and Gram masala mix it well. Cover and cook untill they absorbed the water. A need of water depend on the variety of water. tasty pulao is ready. 


Surveying: This dish u will serve with raita ,papad and also pixel. 


















   













Comments

Post a Comment

If you have any doubt. Please let me know.

Popular posts from this blog

THE MASALA DOSA RECIPE

Image
The Masala Dosa Recipe    Introduction: The south Indian food is very famous and popular to all our India but specially in, Chennai, Madras, Telangana,  Tamil Naidu, Andhra Pradesh, Karnataka and Kerala. it's very famous and popularity of the Southern states. There are many types of south Indian food but the most south Indian famous dishes dosa, Idly, vada, Uthappam, Sambhar and coconut chutney etc. are all very subtle flavored. this special dish is very tasty, delicious, and also mouthwatering. This varieties also available in dosa point. dosa world, Dosa club, dosa street, dosa street foods, anna ka dosa and Dosa Wala.  Now, I will tell you about Masala Dosa   which is very special dish of southern states. I will give you the recipe of the delicious dish. About Masala Dosa  :  Masala dosa is a roasted dosa served with potato curry , sambhar , coconut chutney and spicy chutney. Dosa is prepared with a lighter texture; paper dosa is a thin... Masala dosa is a popular  south Indian
Read more

Chole bhature recipe

Image
                Chole Bhature recipe  chole bhature is a very popular food dish in the northern areas of sub continent. chole bhature is an often eaten eaten as a breakfast, Some times peoples also like to  eat in lunch and dinner because its very heavy to eat in breakfast so, Mostly people want to eat in lunch, brunch and dinner. Chole bhature or oily pooris. These are favorite items with in Indian Breakfast menus. Chole bhature easily available in the local store or a fast food store with reasonable price / Affordable price. Haldiram's chole bhature and streest chole bhature Is very tasty and very popular.  Ingredients Oil/ghee/butter Onion Tomato  ginger Garlic Salt Cumin seeds Green chilli Red chilli powder Turmeric Powder Fresh Green coriander  Gram Masala Chole Masala Chole(Chickpeas) How to make Chole  Procedure:  Take a pressure put the water add the chole and salt  in water (it will make sure the chole completely Deep in the water) So the chole is boiled very well and com
Read more

Bhel puri recipe

Image
                                  Bhel puri Recipe  There is many types of Chaats like Dahi puri, papdi chaat, dahi balle, jal muri, Pani puri, masala dahi puri, sev puri, Allu Tikki, Allu Tikki chaat, Sev puri, Delhi chaat, And raj Kachori Chaat, Bhel is the one of The best, tasty and famous. It is mostly Available on chaat, you can  buy nearly and easily at effort able price for everyone. It is very healthy for all any group of age.  Generally, its considered as healthy food. it eats mostly at evening but also eats at visit times, Shopping time, went to market etc. The Major quantity in bhel is Mamra which is also known as murmura. It is make from rice , It is very crispy and called crispy puffed rice. Mostly Haldirams bhelpuri and bombay bhelpuri is very  Famous.  Puri for sev puri is also easily available on the local store.                   Bhel puri  Ingredients: Mamra(Murmura) Namkeen Thick Sev Thin Sev Green chutney  Red sweet Chutney Sour Emli chutney  Peanut  Green chilly  f
Read more