INDIAN FOOD RECIPES | Quick And Tasty Recipes

                    Ukadiche Mould Modak Recipe  the origin of modak is thought to have originated in the state of maharashtra  Modak is known by many names throughout India  mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, and kudumu in Telugu, state-wise.  Modak   is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. Ukadiche is marathi word which means " STEAMED" What is modak  Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak. Modak recipe: Prepare the filling: Heat a heavy bottom pan on medi

                            Panner butter masala Paneer butter masala, also known as butter panner is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and made up of full buttery. the curry is baked in butter which imparts the characteristics buttery flavor into the dish. this is north Indian dish and also included in Punjabi food with addiction of Everest paneer masala of to make dish more tasty and delicious.  There are many types of paneer recipes are as under follows:  Panner butter masala  Palak paneer recipe Shahi paneer recipe Mutter paneer recipe  Matar paneer recipe Paneer tikka recipe Paneer tikka masala  Kadai paneer masala  Chilli paneer  Paneer butter masala  Mutter panner Panner curry  Achari paneer recipe  Amritsari paneer recipe Barbeque paneer tikka  paneer bhurji  Butter panner recipe  Butter paneer masala restaurant style  Chatpata paneer cheese butter masala Cheese chilli paneer  Cheese panner butter masala  Crispy paneer Dry paneer recipe

                                          Pav Bhaji Recipe   P Pav Bhaji is a fast dish from Mumbai (Bombay), India , consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav) . While Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pao was the Portuguese word for bread, which was introduced by them during their brief presence in Mumbai around the mid-1500 s .Pav bhaji is made up of many types of veggies. It is very healthy for our health. Honest pav bhaji also too tasty in taste. Everest pav bhaji masala make every tasty. cheesy pav bhaji is also good in taste. kaka ni bhaji pav is too famous and also delicious  It is too tasty, delicious, spicy, and full of Mouth-watering. It is also known as pav bhaji. Pav bhaji is good for taste and also our healthy . it's a very famous indian food and also street food                                                                                                       How to make

               Mumbai  Style  Vada  pav     Vada Pav , alternatively spelt Wada Pao, is a Vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (Pav) sliced almost in half through the middle. If is generally accompanied with one or more chutneys and a green chilli pepper. It is a popular vegan street food snack eaten in Mumbai  and rest of the Maharashtra state in western India This dish is filling, delish full of falvors and has various textures !           Types of  Vada pav : Masala Vada pav  Oily Vada pav  Buttery Vada pav  cheese burst  Vada pav batata Vada Vada pav  Schezwan Vada pav  Mayonnaise Vada pav  Double cheese Vada Pav  Ulta Vada Pav  Maggie Vada Pav  Cheese Mayo Vada pav  Batata Vada pav  Bombay Style Vadapav Bhau Ka Vadapav Cheese Burst Vadapav  Classic Vadapav  Mumbaiya Vada pav  About Vada Pav  Vada pav is sold in shops, at the streets, outside of schools and colleges all over

The Masala Dosa Recipe    Introduction: The south Indian food is very famous and popular to all our India but specially in, Chennai, Madras, Telangana,  Tamil Naidu, Andhra Pradesh, Karnataka and Kerala. it's very famous and popularity of the Southern states. There are many types of south Indian food but the most south Indian famous dishes dosa, Idly, vada, Uthappam, Sambhar and coconut chutney etc. are all very subtle flavored. this special dish is very tasty, delicious, and also mouthwatering. This varieties also available in dosa point. dosa world, Dosa club, dosa street, dosa street foods, anna ka dosa and Dosa Wala.  Now, I will tell you about Masala Dosa   which is very special dish of southern states. I will give you the recipe of the delicious dish. About Masala Dosa  :  Masala dosa is a roasted dosa served with potato curry , sambhar , coconut chutney and spicy chutney. Dosa is prepared with a lighter texture; paper dosa is a thin... Masala dosa is a popular  south Indian

           THE TASTE OF SINDHI DAL PAKWAN              The authentic sindhi dal pakwan      INTRODUCTION : Sindhi breakfast recipe.  Dal pakwan recipe is a popular as a sindhi recipe or royal breakfast dish in sindhi community.  sindhi  dal pakwan is delicious specially sindhi breakfast. It's famous as a traditionally breakfast in our social society.  it is very easy  to make . Dal pakwan is typical - traditional meal from the sindhi community. this is also called sindhi morning snacks. This is best morning snacks ideas. It's price almost  40-50 approx.    One dal pakwan gives 450 calories. This is good for our health because in dal pakwan  does not contain much oil . So, it  is good for our health . it's very healthy for us.  foreigners also like dal pakwan dish very much. Best and healthy snack in morning   DAL PAKWAN RECIPE :   In this dal pakwan recipes, I  have shared the  procedure of preparing the dal  and the pakwan, I have pressure cooked the chana dal or bengal gr