INDIAN FOOD RECIPES | Quick And Tasty Recipes

                                          Pav Bhaji Recipe   P Pav Bhaji is a fast dish from Mumbai (Bombay), India , consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav) . While Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pao was the Portuguese word for bread, which was introduced by them during their brief presence in Mumbai around the mid-1500 s .Pav bhaji is made up of many types of veggies. It is very healthy for our health. Honest pav bhaji also too tasty in taste. Everest pav bhaji masala make every tasty. cheesy pav bhaji is also good in taste. kaka ni bhaji pav is too famous and also delicious  It is too tasty, delicious, spicy, and full of Mouth-watering. It is also known as pav bhaji. Pav bhaji is good for taste and also our healthy . it's a very famous indian food and also street food                                                                                                       How to make

               Mumbai  Style  Vada  pav     Vada Pav , alternatively spelt Wada Pao, is a Vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (Pav) sliced almost in half through the middle. If is generally accompanied with one or more chutneys and a green chilli pepper. It is a popular vegan street food snack eaten in Mumbai  and rest of the Maharashtra state in western India This dish is filling, delish full of falvors and has various textures !           Types of  Vada pav : Masala Vada pav  Oily Vada pav  Buttery Vada pav  cheese burst  Vada pav batata Vada Vada pav  Schezwan Vada pav  Mayonnaise Vada pav  Double cheese Vada Pav  Ulta Vada Pav  Maggie Vada Pav  Cheese Mayo Vada pav  Batata Vada pav  Bombay Style Vadapav Bhau Ka Vadapav Cheese Burst Vadapav  Classic Vadapav  Mumbaiya Vada pav  About Vada Pav  Vada pav is sold in shops, at the streets, outside of schools and colleges all over