INDIAN FOOD RECIPES | Quick And Tasty Recipes

                    Ukadiche Mould Modak Recipe  the origin of modak is thought to have originated in the state of maharashtra  Modak is known by many names throughout India  mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, and kudumu in Telugu, state-wise.  Modak   is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. Ukadiche is marathi word which means " STEAMED" What is modak  Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak. Modak recipe: Prepare the filling: Heat a heavy bottom pan on medi

                            Panner butter masala Paneer butter masala, also known as butter panner is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and made up of full buttery. the curry is baked in butter which imparts the characteristics buttery flavor into the dish. this is north Indian dish and also included in Punjabi food with addiction of Everest paneer masala of to make dish more tasty and delicious.  There are many types of paneer recipes are as under follows:  Panner butter masala  Palak paneer recipe Shahi paneer recipe Mutter paneer recipe  Matar paneer recipe Paneer tikka recipe Paneer tikka masala  Kadai paneer masala  Chilli paneer  Paneer butter masala  Mutter panner Panner curry  Achari paneer recipe  Amritsari paneer recipe Barbeque paneer tikka  paneer bhurji  Butter panner recipe  Butter paneer masala restaurant style  Chatpata paneer cheese butter masala Cheese chilli paneer  Cheese panner butter masala  Crispy paneer Dry paneer recipe